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Weston Super Saint

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Everything posted by Weston Super Saint

  1. They don't go out of date, ever.
  2. They don't go out of date, ever.
  3. Weekend forecast : Heavy rain, flooding and gale force winds [force 5 to 6].
  4. Weekend forecast : Heavy rain, flooding and gale force winds [force 5 to 6].
  5. Those were [almost] the same words that were said - not by you - before the transfer window opened in the first place. I guess we can assume then, that this investment rumour has already just faded away....
  6. Those were [almost] the same words that were said - not by you - before the transfer window opened in the first place. I guess we can assume then, that this investment rumour has already just faded away....
  7. Makes you wonder about the benefits of membership really....
  8. Makes you wonder about the benefits of membership really....
  9. From the Publican's point of view : Can everyone please drink white wine [small glasses though], and definitely not buy the bottle.... The reason, we make ridiculous profits on that cheap crap we buy for peanuts and flog to you lot for lots of money. Failing that, keep getting the cokes/pepsis in for Desi, because that is almost pure profit - a tiny bit of syrup with water and a little gas :shock:
  10. From the Publican's point of view : Can everyone please drink white wine [small glasses though], and definitely not buy the bottle.... The reason, we make ridiculous profits on that cheap crap we buy for peanuts and flog to you lot for lots of money. Failing that, keep getting the cokes/pepsis in for Desi, because that is almost pure profit - a tiny bit of syrup with water and a little gas :shock:
  11. Not with the new group - Friday is a weekend in the Far East
  12. Not with the new group - Friday is a weekend in the Far East
  13. Neither :shock: (but only a small hole) Sadly, I'm not sure anyone will even notice
  14. B0llocks, the day after the takeover.
  15. Rule 1 all of Paulsgrove?
  16. LOL Can you imagine the paperwork? There needs to be risk assessments done on all equipment and practices in the kitchen as it is, to protect and keep staff safe. Then there's the training and development of staff to allow their safe passage in the kitchen. How are you going to ensure all this is carried out before a customer enters the kitchen? Not only that, but so much time would be spent giving guided tours of the kitchen that no food would actually be cooked
  17. Fixed it.
  18. I blame the car drivers for these acts of vandalism.
  19. Woot I've got 5 stars Oh, and Environmental Health visits are not announced - only re-visits get announced.
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