dubai_phil

Ah poor few. If only they had a big enough squad to be able to bring quality on from the bench towards the end of games as their first team fade. Oh wait, they chose this strategy themselves :lol:

They mentioned this on the Solent commentary FWIW

Well, many of us saw something like that coming. Injury problems now? Chaplow off leaves us short in CM with Hammond having a calf tear, Gobern didn't do anything wrong but would not want to rely on him for a few weeks

Yeees DM comes in with a What we don't want to do now is to go and lose this game

May I be the first to beat Alps to the This result shows how important Lallana is to our creativity/team/scoring ability

YEEESSSSSSSSS The Tater's finally mention Bus.... They haven't parked the bus in front of goal

eric is now formally BANNED from attending games

We'll never score now, Guly's fallen down a hole or something

Lol tater just notices Oxo still on the pitch and Punch was subbed 5 mins ago

Are we playing Brighton? Tater just said we have to be careful that they don't go up the other end

What we don't want to go and do today is to lose this.. No not DM - DP

C'mon Saints PLEASE don't make us revert to Camel Toes Nuns Muffins

DM thinks it was a pen Lawrence thinks it was debatable so no it wasn't one then

Both sides very tight... So's most of the Northam I expect. Hic

I can't see us scoring now.

LB warming up we always score off the bench

Not impressed. Have sent Eric a txt telling him to get the feck out the stadium

St Mary's, but that isn't important right now... We're playing 4-4-2 & have been from start so he is CM

Still windy difficult to control the ball, starting to make an impression now

Corner, scooped from behind the line? from Jaidi header Fans in voice finally

Chaplow not right. Hammond out, mumbles about a specialist for Lallana. Time for a good argument about signings this window

I get four mouthfuls of dinner down my neck after they kick off for 2nd half and yet taters don't notice that Gobern is on for Chaplow.... I mean they look very similar

It all depends whether it is Hungarian Goulash, German Goulash Suppe or the Polish version. Unless you make the recipe book version. Ours is the Dubai left overs Goulash version and includes Chilli, English Mustard, A Red Wine Reduction, Worcester Sauce, a dash of Tabasco & of course paprika, sprinkled around some beef cubes, chopped onins, a clove of Garlic, tinned Tomatoes and Mushrooms. Yum yum time

That'll be the boiled cabbage with the Goulash

Well, I prepared the Goulash nice and early, but time now to go and put the spuds on for the mash.