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bridge too far
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Was still.

 

Went over my Parents for Sunday Roast and my mum had used the Whey from goats milk (as she was making goats cheese) with the juice from two lemons and I think a bit of sugar to make it. Tasted like a liquid lemon Sorbet (sp). I topped it up with Indian tonic water to give it a fizz and reduce the concentrate and it was actually quite nice!

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