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Posts
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Joined
Everything posted by Scudamore
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Thank you for bringing that article on Matt Le Tissier's after dinner speech to my attention...
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Cataracts? Sorry to hear that...
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And who is JP Saki?
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The Dutch...going to war?
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Your debating style seems to revolve around getting yourself all worked up and blurting out whatever comes to mind first...calm down dear... I fail to remember Crouch ever coming out and admitting his mistake publicly...not that i would expect him to... And i'm sorry but if he wasn't panicking after that Cup performance then he bloody well should have been...we were utter utter sh:te that day...what better way to humiliate yourself than on national tv...
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One year ago today a Football Chairman realised he'd f::cked up stalling on the decision of appointing a new manager...after seeing his caretaker manager duo royally f::ck up our chances of progressing to the quarter finals of the FA Cup against a lower league side and a draw against another Championship side... Concerned my arse...panicking at our progress more like... I'll agree that the appointment saved us from relegation...i'll not agree that i see any point to this thread though...
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Steve Grant ruined the internet
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Deliveries are pretty expensive...you live out west country way don't you? http://www.handmadescotcheggs.co.uk/events.php That's where they can be found most weekends...that way you get to scare the woman on the stall with your enthusiasm for her product...
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Black Watch - This now infamous recipe has more fans than just about any other, rich creamy black pudding with just a little free-range SADDLEBACK pork creating not only a sensational flavour but also when cut open a stunning look. http://www.handmadescotcheggs.co.uk/shop/index.php?cat=2 There scotch eggs are truly something else...they can be successfully stalked at farmers markets... You will also note they do a scotch egg with white pudding...and another one with a pickled egg in the centre... Will wonders never cease?
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And after a good few year learning his trade in the lower leagues has now moved on to the next stage in his development... Move along...nothing to see here...
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I just love the texture Ponty...LOVE it... Bit like i love the texture of an avocado... Obviously two completely different textures but oh so sweet in their own ways... A pear on the other hand...well i don't care for the texture of a pear too much at all... I feel now would be a good murment (as Mark Lawrenson would say) to point out that you can get Scotch eggs wrapped in black pudding filling instead of the sausage meat...just imagine it...
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Quite...so why people get a bee in their bonnet over the whole blood thing really is beyond me... Black pudding is better than sausage mind...
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It is a fact that the fried egg is the maker or breaker of any fried breakfast however Bad fried egg = bad fry up as far as i'm concerned
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What the hell is wrong with haggis?
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Is Max Mosley in the running too?
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Photography - how best to take a photo of black pudding
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But the bacon has a context...it's all in my analogy earlier in the thread. Furthermore if as a Saints fan all we're allowed to think about in our lives is Saints then we would become very dull individuals... And i'm not sure there's a sauce in trhe land that would make a Saints sandwich palletable...
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You're right...this should be on the main bored really... I'm guessing white supremacist Stanley doesn't like black pudding...
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I have very strong feelings on the subject of black pudding
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I suggest you take this to the muppet show...i have very strong feeling on the black pudding also...
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This is Habitat 67...an ugly beautiful piece of architecture in Montreal I could get a higher resolution image...but that would require me putting my hand in my pocket...
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I'll give you a little background... I work at a signmakers. We print and apply digital wallpaper amongst other things. Example below. See the books? Yeah...they're not books. How very clever i hear you cry. Well anyway i'm looking to get an image of Habitat 67 which i've sourced onto said wall at a size of 2.2m x 2.7m. But my image size is 1024 x 681px 72dpi. Is this gonna be possible do you think? Oh and as an aside i also offered my services to the marketing department of Southampton FC as i thought it would be nice to have a wall with a photo of the FA Cup winning team in the boardroom to perhaps draw a line under the whole train debacle. Apparently they are too busy to reply to such things though...
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Well of course you and i agree on this one. Although i would add that that would want to be unsalted butter. But i seem to remember some mentalist suggesting using a microwave to cook the bacon. Now i'm living without a gas cooker at the moment and gave it a try...good god that is not ideal bacon... Still i think this serves as a nice analogy... Lots of people agree that a bacon sandwich is awesome... But then we have to look at the key elements... Lots of people will agree that frying is the best way to cook the bacon Lots of other people will agree that grilling is the best way A few on the lunatic fringe will say using a microwave is best Lots of people will agree that white bread is best vehicle for the bacon Lots of people will agree that brown bread is best A few on the lunatic fringe suggest pitta bread Lots of people will agree that salted butter is best Lots of people will agree that unsalted butter is best A few on the lunatic fringe suggest margarine Lots of people will agree that ketchup is the best sauce Lots of people will agree that HP brown sauce is best Lots of people will agree that Daddy's Sauce is best A few on the lunatic fringe suggest Worcester sauce And before you know it you come to realise that a bacon sandwich is the most divisive foodstuff at Southampton. Oh and don't even get me started on smoked or unsmoked...