Ah Pork! Much as I love roast pork with crackling, I always, always, get bits stuck in my teeth. Even the following day I find I'm picking little bits out. It must look disgusting, especially as I do it involuntarily - much like people who chew gum do. For me it should be beef to be a proper British Roats, but my meat of choice is lamb I could eat a whole lamb shank to myself and I don ;t mean one of those miniature offcuts that some places fob you off with.