saint lard

I'm liking the look of this,hopefully there will be a little more substance to it than just an effects laden movie..... http://www.whowillsurvive2012.com/

lowest point for me was catching the first glimpse of Fialka on sky, then the scenario dawning on me it maybe between him and Marc Jackson......still sends a shiver down my spine. On the pitch,Swindon away. The first seeds of doom were firmly planted with the return of Lowe/Wilde. And the incesant infighting with Crouch and the aforementioned Lowe/Wilde. Thank god they are not here to darken the club anymore.

I have just had Cheesey chips and Garlic bread. Rice Pudd to finish.

That was called the Terace garden restaurant if i recall. I worked one shift up there as i was mainly working for the Oak room. Bloody mental shift,every main course had a different veg and pots dish,cooked to order, just the aboyer,and one in larder and one on sauce. Tiny sections and no room to move. David Chambers was the Excecutive Chef when i was there. I suspect you know such places as Kensington place restaurant,Connaught,Dorchester. I do miss the buzz of a hectic service and the great sense of achievement when it all comes together. I take my hat off to those who dedicate themselves striving for perfection,in the culinary field.

Congrats to Jenson and well done to brawn. Not sure many would've tipped Jenson to be world Champ this year. Great debut season for Brawn.IMO.

Some exquisite driving by Button.

Holy **** it's all going off...fire in the pit lane.

Bloody exciting start.

now now ladies....group hug?

All down to opinions,but that's what counts,who is the greatest..... I will get the ball rolling by naming a couple of greats.In no particular order... Hendrix Steve Vai Joe Bonamassa Slash (met him,nice bloke too) Micheal Schenker Gary Moore Jimmy Page James Hetfield Kirk Hammett Dave Gilmore The list goes on and on... Steve Vai is technically gifted but lacks a certain 'soul' for the want of a better expression. Going to see Bonamassa at the Guildhall,really cant wait. One of the greatest solo's imo is on Comfortably Numb,so much feeling and emotion,probably not the most intricate but jeez it gets me every time. If only i could replicate that on my Uke. This is pretty nifty....... Bonamassa strolls into his record store and... And doing his stuff in the studio...

You will smell laters.

When i'm out i eat fast food,subway,Pizza,Currys etc. I cook when i'm at home,Chef by trade,worked at the Oak Room at The Meridien piccadilly,Michelin starred,In London,plus other renowned establishments. Love to cook but lifestyle dictates unfortunatley. Out of the industry at the moment,may well return when i get the passion back.

Creed-Weathered.

Superb finish from Connolly.

My chicken Jalfrezi was good,however it was spoilt by the fact i had a Subway thingy prior,'Italian' something with loads of dressings. Bloody rip off,nigh on £6 for a ciabatta with manky Pepperoni. Today i am having Toad in the hole with Peas and Jacket spud.

In catering establishments of any real quality staff do not peel spuds anymore. You purchase a potato 'rumbler' Best ones are made by Hobart.

Blinding result,superb stuff. Get's a thumbs up from me,good day all round......

Skates lose....again

I would like to declare my love for you all.

I'ts been a while but just maybe.....

AP,tactical genius....

cheerio cheerio cheeriooooooo

Connolly scores

Comes to nothing.....