Is it just me that does not really care.
It would be nice to go though, and get back to winning ways at home, but I am not going to lose sleep over this one!
You have asked the right man. I make a lot of fudge.
You need a big pan, and a milk thermometer, as it is so important not to over or under heat.... do not go over 115 degrees!!
My favourite is Baileys fudge, I will send the details later, as I am at work now!
Is easy to make though.
Well, it is never going to be a balanced argument, with an opening post like that! I am not a royalist, but am a little meh, when it comes to the subject.
You have just lost my vote, keep queen Liz!