JohnnyFartPants

I am against nuclear weapons but I still intend to milk the situation and earn money from it.

Please help me understand your brilliant world.

I don't want to look at myself for confirmation of whether I am good or even great. My own thoughts on my self worth will pale into insignificance now that I have been in the message board presence of such awe inspiring brilliance. I ask only that you monitor me and help me to achieve all that you have. I am wringing out my cap in my hands, before you, head bowed hoping you use your wisdom and expertise to help me, this poor under achieving wretch.

Christ mate. How can I go on to stop being so crap at everything and manage to be good at most and brilliant at some things, like you? You sound like a true success story. I want to be you. Please tell me how to be as good as you at everything I do.

Some truth to a point but a lot of stuff for the home has come down in price due to peoples desire to have things. A big f**k off TV is now affordable to most whereas before it was a luxury item. You can still buy the best f**k off tv and pay a fortune or get one for a couple of hundred quid.

Yes, I do watch tennis and I used to play a bit too. When I say it is not about the surface I mean in respects to Wimbledon being a place he will always do well as the crowd will get behind him. Take Ivan Lendl from yesteryear. He was known to be a player that could not do the business on grass. He was awkward and hated the surface, yet he made seven semi-finals in eight years, (two of which he won going on to lose in the final.) The crowd always lifted him and year after year, the Brits, lacking anyone to cheer on of our own, got behind him and willed him to the final. Fair enough, he never quite got to lift the trophy but he is proof that just because it is "on grass" and not his first choice surface, it is possible to do well.

Don't think earnings, think outgoings.

The use of "in fact" here, suggests that you believe peeling skin back and putting the object in your mouth is how you love something.

fact?

Surely how she wishes to face the ultimate goodbye is up to her and her alone?

This might.

Is this a consideration for thread title?

It's not about the surface. I think he has got a lot better as a palyer in the last year and the Brits willing him to win will have a big effect on him. He isn't bad on grass, just not at his best. I think he will get to the final.

I was sent that text too!!

I haven't spent long reading or looking into the Goody sad story as I tend to allow these kind of stories to eat away at me. The other day something was said to me that JG had an abnormal smear test and was sent a letter to go back for another one and she didn't bother. I am not saying it is her fault at all but if her televised ordeal now serves to educate just one other woman about the the perils of this disease then it has served it's purpose, and if it helps secure a better future for her children along the way then that's okay in my book too.

I am thinking that given the non football related content whilst also recognising the seriousness of the subject, it would best be at home in The Lounge?

I wager you have never cooked bacon before or seen the rasher change from pink to white then to slowly brown, before your eyes.

What is the common thoughts of this food? Is it to be considered as much a part of the full English breakfast as the fried egg or sausage, or is it a Northern imposter. I love it.

No need to be so rash(er).

Murray will win a major in 2009, in fact I think he may win two. I think he will get through to the Wimbledon final this year and will then win another should he not win that.

If I was on that Saturday Kitchen programme that could well be my idea of food hell. Microwaved unsmoked bacon put in a pitta bread with margarine and Worcester sauce. There is another debate that I feel I would be in the minority for liking, however. It is the merits of black pudding on the full English breakfast. I say it is a must have.

HP sauce is really not the correct sauce for bacon, especially smoked bacon. It will overpower the taste of the bacon and thus ruin the buttie experience. Lightly toasted bread is indeed an option. You didn't mention butter so I cannot fully take you seriously.

Don't be harsh on yourself. Life is a journey, just learn from your mistakes.

I wager you would lose that argument in a poll.

First take some thick cut smoked bacon. Place three or four rashers in a heated non-stick frying pan with no oil at all. Cook for a couple of minutes or until you see it begin to brown. Turn it over. Meanwhile butter two slices of bread and when the second side of the bacon is cooked place the rashers on top of one slice. Add tomato ketchup and place other slice of bread on top. Cut in half and eat. Lowe out!!