Yes, we have a propane gas BBQ like the one illustrated below. Outside on the back deck. It has three independent burners, so you can grill things with direct heat or indirect heat (by turning one or more burners off).
I just set up this BBQ last weekend (after a thorough clean). We have to store the thing in the garage over the winter and early spring because of the cold tempreatures here outside. Our first meal this year was grilled Italian sausages, with grilled vegetables: sweet peppers, onion, and mushrooms.
I usually grill hamburgers (beef), strip-loin beef steak, chicken breasts (bone in), pork chops (bone in), pork tenderloin, and sausages.
An important tool is a meat thermometer, so you can measure the internal temperature. It's important that the meat is neither undercooked, nor overcooked.