Turkish Posted 6 hours ago Posted 6 hours ago (edited) Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Edited 6 hours ago by Turkish 1
egg Posted 5 hours ago Posted 5 hours ago Steak. Good quality, well cooked, rested, dollop of mustard. Bliss. No cut I don't like, although sirloin is overpriced, and always bettered by many "inferior" cuts like flat iron, bavette, onglet, etc.
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