Turkish Posted yesterday at 21:20 Posted yesterday at 21:20 (edited) Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Edited yesterday at 21:29 by Turkish 1
egg Posted yesterday at 22:49 Posted yesterday at 22:49 Steak. Good quality, well cooked, rested, dollop of mustard. Bliss. No cut I don't like, although sirloin is overpriced, and always bettered by many "inferior" cuts like flat iron, bavette, onglet, etc. 1
Whitey Grandad Posted 14 hours ago Posted 14 hours ago 11 hours ago, Turkish said: Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Cooked in beef dripping. 1
egg Posted 14 hours ago Posted 14 hours ago 15 minutes ago, Whitey Grandad said: Cooked in beef dripping. Now you're talking. Good chips are immense. 1
Turkish Posted 14 hours ago Posted 14 hours ago When I was in Calabria a few weeks ago I became addicted to the red onions. They are absolutely delicious, they’re sweet and I found myself ordering an onion and tomato salad as a side with every meal. I’m not a hue fan of onions at home but there they were fantastic.
whelk Posted 13 hours ago Posted 13 hours ago Quite partial to an unsalted cashew nut. if I was on death row though my last meal would probably be roast lamb
whelk Posted 13 hours ago Posted 13 hours ago 1 hour ago, Whitey Grandad said: Cooked in beef dripping. I cannot fathom why anyone uses lard over beef dripping. Mental 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now