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Posted (edited)

Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy 

 

Edited by Turkish
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Posted

Steak. Good quality, well cooked, rested, dollop of mustard. Bliss.

No cut I don't like, although sirloin is overpriced, and always bettered by many "inferior" cuts like flat iron, bavette, onglet, etc. 

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Posted
11 hours ago, Turkish said:

Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy 

 

Cooked in beef dripping. 

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Posted
15 minutes ago, Whitey Grandad said:

Cooked in beef dripping. 

Now you're talking. Good chips are immense. 

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Posted

When I was in Calabria a few weeks ago I became addicted to the red onions. They are absolutely delicious, they’re sweet and I found myself ordering an onion and tomato salad as a side with every meal. I’m not a hue fan of onions at home but there they were fantastic. 

Posted

Quite partial to an unsalted cashew nut.
 

if I was on death row though my last meal would probably be roast lamb

Posted
1 hour ago, Whitey Grandad said:

Cooked in beef dripping. 

I cannot fathom why anyone uses lard over beef dripping. Mental

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