Turkish Posted 14 hours ago Posted 14 hours ago (edited) Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Edited 14 hours ago by Turkish 1
egg Posted 12 hours ago Posted 12 hours ago Steak. Good quality, well cooked, rested, dollop of mustard. Bliss. No cut I don't like, although sirloin is overpriced, and always bettered by many "inferior" cuts like flat iron, bavette, onglet, etc. 1
Whitey Grandad Posted 2 hours ago Posted 2 hours ago 11 hours ago, Turkish said: Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Cooked in beef dripping. 1
egg Posted 2 hours ago Posted 2 hours ago 15 minutes ago, Whitey Grandad said: Cooked in beef dripping. Now you're talking. Good chips are immense. 1
Turkish Posted 2 hours ago Posted 2 hours ago When I was in Calabria a few weeks ago I became addicted to the red onions. They are absolutely delicious, they’re sweet and I found myself ordering an onion and tomato salad as a side with every meal. I’m not a hue fan of onions at home but there they were fantastic.
whelk Posted 1 hour ago Posted 1 hour ago Quite partial to an unsalted cashew nut. if I was on death row though my last meal would probably be roast lamb
whelk Posted 1 hour ago Posted 1 hour ago 1 hour ago, Whitey Grandad said: Cooked in beef dripping. I cannot fathom why anyone uses lard over beef dripping. Mental
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