Turkish Posted Tuesday at 21:20 Posted Tuesday at 21:20 (edited) Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Edited Tuesday at 21:29 by Turkish 1
egg Posted Tuesday at 22:49 Posted Tuesday at 22:49 Steak. Good quality, well cooked, rested, dollop of mustard. Bliss. No cut I don't like, although sirloin is overpriced, and always bettered by many "inferior" cuts like flat iron, bavette, onglet, etc. 1
Whitey Grandad Posted yesterday at 08:59 Posted yesterday at 08:59 11 hours ago, Turkish said: Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy Cooked in beef dripping. 1
egg Posted yesterday at 09:15 Posted yesterday at 09:15 15 minutes ago, Whitey Grandad said: Cooked in beef dripping. Now you're talking. Good chips are immense. 2
Turkish Posted yesterday at 09:19 Posted yesterday at 09:19 When I was in Calabria a few weeks ago I became addicted to the red onions. They are absolutely delicious, they’re sweet and I found myself ordering an onion and tomato salad as a side with every meal. I’m not a hue fan of onions at home but there they were fantastic.
whelk Posted yesterday at 10:27 Posted yesterday at 10:27 Quite partial to an unsalted cashew nut. if I was on death row though my last meal would probably be roast lamb
whelk Posted yesterday at 10:28 Posted yesterday at 10:28 1 hour ago, Whitey Grandad said: Cooked in beef dripping. I cannot fathom why anyone uses lard over beef dripping. Mental 2
Whitey Grandad Posted 2 hours ago Posted 2 hours ago On 02/09/2026 at 11:28, whelk said: I cannot fathom why anyone uses lard over beef dripping. Mental Does anybody know of a local chippie that uses beef dripping?
egg Posted 6 minutes ago Posted 6 minutes ago 2 hours ago, Whitey Grandad said: Does anybody know of a local chippie that uses beef dripping? I don't, and I think they're few and far between anywhere these days.
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