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Posted (edited)

Chips, proper chips not these fries nonsense. Thick cut, triple cooked loads of salt and vinegar. Or chip shop chips from a decent chippy 

 

Edited by Turkish
  • Like 1
Posted

Steak. Good quality, well cooked, rested, dollop of mustard. Bliss.

No cut I don't like, although sirloin is overpriced, and always bettered by many "inferior" cuts like flat iron, bavette, onglet, etc. 

  • Like 1
Posted
15 minutes ago, Whitey Grandad said:

Cooked in beef dripping. 

Now you're talking. Good chips are immense. 

  • Like 2
Posted

When I was in Calabria a few weeks ago I became addicted to the red onions. They are absolutely delicious, they’re sweet and I found myself ordering an onion and tomato salad as a side with every meal. I’m not a hue fan of onions at home but there they were fantastic. 

Posted
2 hours ago, Whitey Grandad said:

Does anybody know of a local chippie that uses beef dripping? 

I don't, and I think they're few and far between anywhere these days. 

Posted

Steak, cooked blue anything else ruins it,

Fresh cooked fish and chip shop chips, plenty of salt and vinegar,

Fresh oysters, 

A nice seafood platter, 

 

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