trousers

Linesman subbed

@TonyHusbandBBC: #pompey administrator reveals club wage bill was £13m and he needs to bring it down to nearer £6m. Late start here, #bbcfootball

Lambert hits the bar

Lee out. Chaplow in. Guly up front

Blackpool 0 Brighton 1

Before, during or after?

Yorkshire pudding = 2-0 away win. Fact

@bigadamsport: Lorry has jackknifed on M3 North between jct 12-11. If you're a #saintsfc fan heading to Millwall, take note ! #badstarttoday

p.s thanks for all the suggestions thus far folks. Will let you know how I get on :-)

Whaaaaaa.....?! My threads been hijacked by gelatine! Could be worse I suppose.....

Good to see they're still keeping it in the family... @pn_neil_allen: RT @Pompey_Royal: Not sure its going to go down well but its mothers day pressies from the #pompey shop this year.

There aren't enough varieties of trees and monkeys in the world for me to be able to stretch my French vocabulary over 90 minutes.

Southampton to Fleet = 45 mins to an hour journey depending on traffic.

Phonetically correct though...

Are they a laughing stock yet?

Oh dear... @pn_neil_allen: If anybody needed reminding about the fight #Pompey face to stay up....... Courtesy of the brilliance of @Mikey_Pompey http://t.co/GwLWCEH7

@solentsport: #Pompey midfielder George Thorne has extended his loan from West Brom for a further month

I keep seeing "Aunt Bessie" and "batter"...feeling a bit queasy right now...

Actually, Lady Trousers is pretty poor at that too TBH

I'm struggling with the moral dichotomy of local farm reared British rib of beef and some frozen gloop in a packet from Bejam....

Because men are better cooks than women. HTH

Whilst I'm without question one of the best amateur cooks in the land, I've never mastered the art of Yorkshire Pudding.... I've just ordered a lovely forerib of beef for Mothering Sunday from the local farm shop, which I'll no doubt cook to perfection, but I need to tap into the vast wealth of SWF culinary expertise to help me improve upon my one and only downfall in the kitchen. I follow the usual advice...."make sure the fat is blisteringly hot"....."don't use self raising flour, use plain flour and bi-carb"....."use double the number of egg yolks"...etc, etc....but I either end up with a slab of wet stodge or a thin crisp sheet of something resembling cardboard. Please help. "SWF threads don't get much tougher than this..."

http://www.nhs.uk/NHSEngland/Healthcareabroad/EHIC/Pages/Introduction.aspx "You can apply for the card free of charge on the official EHIC website (www.ehic.org.uk). Other unofficial websites may charge you if you apply through them."