Baj

That was The9 scoring #3 and Greenwich Saint scoring #4

well, lets not forget the first goal on this video, of The9 and Baj working in perfect harmony for Saints Forevers first ever goal (yes, lets ignore grantys rather special volley for 2-0).

What if I'm a lazy goal hanger who actually scores tho ?

Actually, important point which ill raise in the dressing room, I can't take throw-ins since dislocating my shoulder, so will need others to take one if it looks like I should be taking it.

There is one really important thing that hasn't been mentioned yet. As you know, Steve and myself have put a great deal of effort into organising this, with no personal gain, we're paying our way the same as everyone else (in fact more so with the faffing about of collect kits, making phone calls etc etc), we do however ask one thing... that Steve and Myself can be captains of our respective team... we would see that as a minor "perk" for all the hassle... any objections?

See you in the changing room, ill be the one jumping up and down like 5 year old shouting "i cant believe we're playing"

Actually had a dream about it last night, how sad. It was that we go there and there were no footballs to play with, and everyone was really irate that we had to wait until 30 mins into the game.

Fair point, ill bring a couple of balls as well then. Ill warm you up too in goal if you like, get my shooting boots in practise

Row Z's only 2/3'rds up the stand, that's not too shameful Ill be bringing a ball boy too (he plays on the Bournemouth youth academy squad, so if we're doing that badly we'll bring him on!)

He was bloody good at 8 years old in the playground at Fryern Juniors!

Best of luck to Wade Elliot and Burnley in the play offs. Wade is Saints fan through and through and was rejected in the academy for being too short, now he's a good chance of being a prem player. Good luck

here please

Just inspect each one closely for hidden flick knives or knuckle dusters.

Ok, a recipe. 500g of fresh kind prawns (or frozen will do if you can t get fresh) 3 limes 1 pack of linguine 1 onion 1/2 bulb of garlic open leaf parsley white wine creme freche 2 shaved carrots (not peeled and chopped). Heat the bottom of a wok with a mixture of half butter, half olive oil. Add finely chopped onion and garlic. When soft, add about 200ml of wine, juice of two limes. When reduced, add prawns, carrots, and lime / wine to taste. Season and cook for 3 minutes. Drain. Cook linguine, drain, mix with creme freche and VERY finely chopped parsley. Place drained wok mixture on top of linguine in large mixing bowl and using two large forks, pull the linguine through the prawn mixture until its consistent. Serve IMMEDIATELY

Stopped reading above recipe when I saw the word "microwave" in it...

paste it into notepad, then copy all from notepad, then paste into word

This forum is constantly put in jeopardy by people cutting and pasting article from news websites such as The Daily Echo and The Guardian. You must not copy and paste articles from other news sources onto this forum. From now on this is an infractable offence, sorry, but it's that or see the forum sued. You may of course provide a direct URL to the article, and you may quote a relevant paragraph or comment. DO NOT copy and paste the entire article.

Of course they do, the majority have been so ****ing poor this season no championship club would want them...

lol, git. I shallnt be there, I'm at the in-laws too

French people who breath.

21 if I remember rightly

Alright, gaffer, hope your team talk is good...

Punching the elderly

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I get swedish TV at home (and every other european country). Watching it on C+ Sport 2 i think it was, on Thor (0.8W)