dune

Shame you couldn't have grabbed his cash in the melee'.

Last Chance For County Tickets http://www.saintsfc.co.uk/page/NewsDetail/0,,10280~2199657,00.html

Just noticed a substantial buy for HMV (who i fancy) at the close. One to watch now me thinks....

It looks like Saints wanted to make this game £10 for adults, and the FA decision to make it £15 was the compromise. So ****ing Shrewsbury have cost each and every adult £5 through their greed. http://www.shropshirestar.com/sport/2010/10/28/fa-steps-in-over-shrewsbury-v-southampton-ticket-prices/

In the future if we want to do this, but the away team refuse, it'd be brilliant publicity to offer cashback on the turnstiles to home fans.

A completely over rated manager if ever there was one.

http://blueandamber.proboards.com/index.cgi?board=general&action=display&thread=69567

http://www.dailyecho.co.uk/sport/saints/news/8480299.Shrews_tamed_in_ticket_price_row/?ref=rss

Don't get me started on the ticket tax. I'm still smarting from being forced to pay it for County.

It's funny. Nicole wouldn't last long posting on here though.

Nicole what have you done.

Have posted the link on the Shresbury board. Be interesting to see their reaction to the digs. Welldone Nicole for spicing it up.

TBF it's Adkins versus NCFC coaching staffs tactics/selection + the new manager factor.

Anyone that calls himself "the gv'nur" is a cvnt, therefore what better motivation for us.

This.

Considering i'm going on Saturday i'm not doing a very good job "at not going to games". And i've had a moan about the booking fee.

f/t.

Another suggestion would be a venison haunch (boned and rolled or on the bone). Venison is a bit "gamey" so might not be to everyones taste, but personally I love it and it's always been tender when i've had it.

3-1 Hoskins.

Saints on top, Oxo getting lots of praise as is Lloyd Isgrove.

Thanks for that.

Final Salary pension scheme (becoming pretty rare now), private health care, that's about it, but with my additional investments i'll be retired by the time i'm 57. Hopefully earlier.

Anyway enough of Turkeys. I would recomend a free range slow reared ****erel. Far superior in taste to a Turkey imho. http://www.packingtonpoultry.co.uk/index.php

This breed is recomended by the top chefs... http://www.peelesblackturkeys.co.uk/index.shtml

Ginger and a Veggie. I wish i was you.