Golactico Posted 27 December, 2013 Share Posted 27 December, 2013 We're thinking of saving all the hassle and eating out on Christmas day next year. Anyone got any recommendations or places to avoid based on experience from this year? Link to comment Share on other sites More sharing options...
Hockey_saint Posted 27 December, 2013 Share Posted 27 December, 2013 Cook it yourself....save some poor minimum waged skivvy from having to come in on Christmas Day to cater for people who can't be arsed themselves. (sorry, just venting from a man who's had to work xmas eve, boxing day as well as N.Years eve and day because, ohhh people must simply queue at 3 am New Years day for a bargain.....bleedin retail). Link to comment Share on other sites More sharing options...
Whitey Grandad Posted 27 December, 2013 Share Posted 27 December, 2013 2012 had been a bit traumatic for us so for the first time ever we went away at Christmas on a cruise to the Caribbean. The cruise was great and we didn't bother with any of the tree or decorations or anything. The Christmas Day dinner was a big disappointment though, not a patch on our own version. Link to comment Share on other sites More sharing options...
Halo Stickman Posted 28 December, 2013 Share Posted 28 December, 2013 I’ve never had Christmas dinner at a pub or restaurant, but I would absolutely love to! Don’t get me wrong, Mrs Stickman makes a lovely Christmas dinner for which we are all truly grateful. Unfortunately, she seems incapable of making it without using every damn piece of cookware, crockery and cutlery we own. Takes me till Boxing Day to do the bloody washing up Link to comment Share on other sites More sharing options...
Weston Super Saint Posted 28 December, 2013 Share Posted 28 December, 2013 Depends on your budget! If you are happy with boil in the bag meat, frozen, recooked roast potatoes, frozen mixed veg, frozen puddings etc and want to pay around £25-£40 per head, then go to one of the chain pubs like Harvester, Hungry Horse, fayre and square etc. If you want home cooking then go to a local independent restaurant / bistro - probably best to try it late November / early December before making a booking though!! - probably looking around £50+ per head. Avoid all hotels! Link to comment Share on other sites More sharing options...
Lord Duckhunter Posted 28 December, 2013 Share Posted 28 December, 2013 We've done it the past 4 years and would never go back to cooking at home. Mrs Duck is a good cook, but its so much better for her now. From about Aug onwards if we have a decent pub meal, we ask them about Xmas. Avoid chains and hotels, or managed pubs as by and large they tend to be ping and ding. I always insist on a pub where you can stand at bar before and after and one that has one sitting only. You'll pay around twice normal rate for 3 course meal, but its worth it for a lovely Xmas day for my Mrs. Need to book early as you can. Link to comment Share on other sites More sharing options...
Minsk Posted 28 December, 2013 Share Posted 28 December, 2013 I’ve never had Christmas dinner at a pub or restaurant, but I would absolutely love to! Don’t get me wrong, Mrs Stickman makes a lovely Christmas dinner for which we are all truly grateful. Unfortunately, she seems incapable of making it without using every damn piece of cookware, crockery and cutlery we own. Takes me till Boxing Day to do the bloody washing up Think yourself lucky. Mrs Minsk works every December 25th (it is a public holiday here but in no way celebrated as in the UK - except as best I can in my home) so I do all the cooking and dish washing. My Christmas dinners are excellent though. Unfortunately no restaurants here do a traditional British Christmas dinner. Link to comment Share on other sites More sharing options...
tony13579 Posted 30 December, 2013 Share Posted 30 December, 2013 I wonder if you could pay someone to come in and cook it for you? I'd do it £600 for 8 people Mince pies ( luxury home made) Coffee Home made carrot parsnip winter soup/prawn cocktail Home made bread rolls Turkey and all trimmings including home made pork and apple stuffing stuffing , red cabbage, roasted Mediterranean veg, parsnips tatties Home made Xmas pud Trifle Washed up + leftovers plated in the fridge. Booze not included. I did all this, gluten free, diabetic friendly, low vitamin K (warfarin friendly) Oh and Boxing Day I picked up relatives at Heathrow 06:55 and then cooked them lunch leak and potato soup. gammon + roasted veg , more trifle, and sent them back home to Manchester I work hard enough, it's about time I did it for income! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now