trousers

Yeah, but what about Phil?

*chuckles out loud* :-)

I'm also clinging onto my paper driving licence to avoid yet another Labour introduced stealth tax... (caveat: sticking my neck out somewhat there as I've no idea when the photo licences were introduced. Could be a nasty Tory idea for all I know but, hey, I've got a Labour bashing reputation to uphold so fingers crossed)

Does the lack of answers mean "yes" or "no"...?! :-)

Your guess is as good as mine. He should have posted the joke version of this rather than the factual example. Would have been far more amusing. IMHO of course.

I agree with Verbal. Can't add anymore 'cos on the throne

I may be missing something here, but if Sony are selling something that has what appears to be a design fault, why aren't people exercising their statutory consumer rights and demanding full refunds? It shouldn't matter if the device is out of manufacturer's warranty period, if there's a design fault then the thing isn't "fit for purpose".

You know lots about common sense sir.

Probably the result of typical short-sighted council legislation. Let people mill around outside thus creating a relaxed atmosphere versus penning people in like sheep thus creating a non-relaxed atmosphere. All because 'someone' probably complained once about people standing in the car park (shock horror). Sigh.

I was sitting down the front in the Chapel corner yesterday and to see the sheer delight on Rickie's face as he ran past high fiving the crowd was superb. He wasn't just very happy - you could see the emotion in his eyes and what it meant to him

^this

No, but I don't think we have "major problems". Just a different opinion. That's all.

No we don't. HTH

On the train home. Great game. We just about deserved the win IMO. Not overly impressed by Forest. A few jitters in our defence but nothing to be overly concerned about.

Greetings from St. Mary's.... COYS!!

Cheers VMAN. Anything serious or just niggles?

McClaren standing on the touchline with a cup of coffee watching the warm up. Seems more interested in the Saints players than his own. Just the brolly missing.

Cork right back...??

@jordansibley: On the bench for Saints today are: Bialkowski, Martin, Chaplow, Dickson and De Ridder #saintsfc

@jordansibley: Saints Vs Notts Forest: Davis. Cork, Fonte, Hooiveld, Fox. Guly, Hammond©, Schneiderlin, Lallana. Connolly, Lambert #saintsfc

Yes, the food budget should be higher in principle, but the programme proved that you can produce a quality product WITHIN this tight budget by (a) cutting out all the waste and bureaucracy and (b) increasing the profitability of the commercial side (the staff and visitor restaurant) and plough that back into the budget.

Why didn't the hospital's executive management monitor and review the standards of the external company? Surely they didn't leave them to their own devices unchecked by the people that engaged them?

Does a Daily Mail subscription count?

http://www.thesun.co.uk/sol/homepage/woman/health/health/3786965/Could-sticky-toffee-pudding-rescue-the-NHS.html TELLY chef James Martin wants to do for hospital grub what Jamie Oliver did for school dinners. But his battle to improve NHS meals has not been an easy one. The Saturday Kitchen Live star was left in tears after trying to transform food at Scarborough Hospital for a new BBC1 show. He was stunned to learn more money is spent on prison grub than food for the sick. Here he tells The Sun how his quest was sparked by seeing his late gran struggling to eat hospital food. HOSPITAL patients deserve some decent grub. It's important they eat good, healthy food. But after spending five months learning how the hospital meals system works, I was shocked. I had a personal reason to want to improve food for patients. I watched the woman who taught me to cook, my grandmother, suffer in hospital like I've never seen anyone suffer before. She spent four months in York Hospital before passing away there 12 years ago. I think I owe it to her to do something. It's been proven that people die every year of malnutrition in UK hospitals. Why the hell is that? A nice bowl of warm soup will make you feel better, but if you give patients a bowl of what looks like dishwater, it's appalling. That's why I said yes when the BBC approached me a year ago about filming a series focused on improving hospital meals. Four hospitals refused to even have us through the door because they were worried about negative press. But Scarborough Hospital agreed to the idea. Fundamentally food should be looked at as a medicine. When I walked through the hospital door it wasn't. There were loads of foods in packets including potatoes, rice, desserts and vegetables. Then you have to work in the cost - more is spent on prison food than on hospital food. The NHS has £3.49 per patient per day to cover breakfast, lunch, dinner and all drinks and snacks. What shocked me was the lack of communication. Because of NHS guidelines kitchen staff had not been allowed into the wards to see the patients in 27 years. And the staff had no idea what happened to the food when it was wheeled out on trollies. It was kept in a hot cabinet for 90 minutes then super-heated and served to patients and 40-50 per cent of it was then put in the swill bin. There were also big issues around the menus. They wanted a menu revolving around 21 days. My argument is we're not living in the 1960s when people used to spend three weeks in hospital. In 2011 most people are in hospital for two days max. In my view it's better to give them good quality food, daily. Their existing menu cycle had three starters, main courses and desserts for each meal - that was more than 150 dishes they had to make. But because they had been doing that for several years it was the norm. However, the price of everything has gone up, so to compensate, everything was out of packets or frozen. By reducing the choice of a three-week menu cycle down to one week, you can order in bulk and buy local produce which helps to stop local suppliers going out of business. Then you can afford to serve fresh fruit and veg, which is beneficial to patients. To compensate for spending more money you have to make the hospital work as a business. The restaurant at London's Royal Brompton hospital makes £1.5million a year, which gets put back into the catering budget to spend on better food for the patients. Everybody should be doing that. I knew I was never going to change things overnight but it's far better to change one hospital and then change another, and maybe the ripple will expand. At Scarborough it's like everyone has been covered in a flour bomb of angel dust. Patients love their new food - they have eaten more and as a result have felt better.