Jillyanne Posted 9 October, 2008 Share Posted 9 October, 2008 Just me being a hungover bell end. How did you celebrate 'our' day JFP? Link to comment Share on other sites More sharing options...
JohnnyFartPants Posted 9 October, 2008 Share Posted 9 October, 2008 How did you celebrate 'our' day JFP? I collected my two boys for the night, aged 5 and 7, took them and the girlfriend for a meal and then once they were in bed just sat and got steamed!! I woke up at 2.30am alone on the settee then went to bed. Link to comment Share on other sites More sharing options...
Scudamore Posted 9 October, 2008 Share Posted 9 October, 2008 I have not. I feel I should research this location. I implore you to... http://www.thegourmetworld.com/dorsetsmokery.asp They do a rack of smoked ribs that tastes unbeliebale off the barbeque... http://www.thegourmetworld.com/modules/shop/products.asp?catid=25&catname=BBQ&rangename=Braii+packs&rangeid=253&x=8&y=4 And that my friend is merely the tip of the iceberg of smoked meat... Link to comment Share on other sites More sharing options...
Pancake Posted 9 October, 2008 Author Share Posted 9 October, 2008 I implore you to... http://www.thegourmetworld.com/dorsetsmokery.asp They do a rack of smoked ribs that tastes unbeliebale off the barbeque... http://www.thegourmetworld.com/modules/shop/products.asp?catid=25&catname=BBQ&rangename=Braii+packs&rangeid=253&x=8&y=4 And that my friend is merely the tip of the iceberg of smoked meat... Oh my God, I think Mr MasterCard is going to take a bashing there! Link to comment Share on other sites More sharing options...
Jillyanne Posted 9 October, 2008 Share Posted 9 October, 2008 I collected my two boys for the night, aged 5 and 7, took them and the girlfriend for a meal and then once they were in bed just sat and got steamed!! I woke up at 2.30am alone on the settee then went to bed. Excellent, sounds good!!! Link to comment Share on other sites More sharing options...
Pancake Posted 9 October, 2008 Author Share Posted 9 October, 2008 Thread of the week IMHO. Link to comment Share on other sites More sharing options...
bridge too far Posted 9 October, 2008 Share Posted 9 October, 2008 Bacon Bra. Odd. A stronger depilatory cream is required here IMO. Link to comment Share on other sites More sharing options...
saint_stevo Posted 9 October, 2008 Share Posted 9 October, 2008 no need for brown bread with a bacon sanger Link to comment Share on other sites More sharing options...
Scudamore Posted 9 October, 2008 Share Posted 9 October, 2008 Oh my God, I think Mr MasterCard is going to take a bashing there! http://www.thegourmetworld.com/modules/shop/products.asp?catid=45&catname=Preprepared+Meals+Superior+Gourmet&rangename=Beef&rangeid=453&x=6&y=10 There chicken pack are ridiculous...two massive pieces of chicken that will fill two people easily...with plenty of different tasty sauces...and i've been up there and they've been 4 packs for 9 quid or something like that...that with a bit of mash and you can't go wrong... Link to comment Share on other sites More sharing options...
Pancake Posted 9 October, 2008 Author Share Posted 9 October, 2008 http://www.thegourmetworld.com/modules/shop/products.asp?catid=45&catname=Preprepared+Meals+Superior+Gourmet&rangename=Beef&rangeid=453&x=6&y=10 There chicken pack are ridiculous...two massive pieces of chicken that will fill two people easily...with plenty of different tasty sauces...and i've been up there and they've been 4 packs for 9 quid or something like that...that with a bit of mash and you can't go wrong... Shiiiit.... I need to go to this place in person me thinks... Link to comment Share on other sites More sharing options...
bungle Posted 9 October, 2008 Share Posted 9 October, 2008 Just me being a hungover bell end. Apology accepted. Link to comment Share on other sites More sharing options...
JohnnyFartPants Posted 9 October, 2008 Share Posted 9 October, 2008 Apology accepted. Thanks. Link to comment Share on other sites More sharing options...
Junction 9 Posted 9 October, 2008 Share Posted 9 October, 2008 BBQ sauce indeed. Link to comment Share on other sites More sharing options...
OLYMPIC Posted 9 October, 2008 Share Posted 9 October, 2008 A bacon butty requires cheese and English mustard also. Cheese...? on bacon you dirty bastard. Link to comment Share on other sites More sharing options...
Barfy Posted 9 October, 2008 Share Posted 9 October, 2008 Cheese...? on bacon you dirty bastard. In fairness, the cheese and bacon combination does have a lot going for it. Personally I have no preference to grilling or frying each have their positives, but I do prefer unsmoked unless I can get hold of really good quality smoked bacon either option should have rind on. Fresh cut white bread, butter and brown sauce complete the perfect breakfast snack. Link to comment Share on other sites More sharing options...
St Landrew Posted 9 October, 2008 Share Posted 9 October, 2008 Cooked as you wish my arse.... There's a world of difference between fried and grilled... According to Gordon Ramsey's mentor, ol' whatisname, Marco Pierre White, the best way to cook bacon, for a bacon sandwich is to microwave it. And he said this in all seriousness. I've tried it. It does work very well with the bacon being very well cooked and juicy [but not crisp], and you get your bacon sandwich in seconds. But I wouldn't say it's the best way. makes a fantastic and super quick BLT this way though. Tbh, the vast majority of bacon rashers you can buy these days isn't worth the bother with taking the trouble over. Link to comment Share on other sites More sharing options...
jawillwill Posted 9 October, 2008 Share Posted 9 October, 2008 According to Gordon Ramsey's mentor, ol' whatisname, Marco Pierre White, the best way to cook bacon, for a bacon sandwich is to microwave it. And he said this in all seriousness. I've tried it. It does work very well with the bacon being very well cooked and juicy [but not crisp], and you get your bacon sandwich in seconds. But I wouldn't say it's the best way. makes a fantastic and super quick BLT this way though. Tbh, the vast majority of bacon rashers you can buy these days isn't worth the bother with taking the trouble over. I was about to reply to this and cal you an absolute mad man, but just out of curiosity I did some research on Google and a lot of people seems to think it can be done. I never would have imagined cooking bacon in the microwave. I think the order of kitchen appliences I would have tried cooking it with would be frying pan, grill,, george forman, oven, toaster, kettle........and then microwave. One thing that google searches have told me though is that it makes the bacon very crispy. I was always under the impression that you shouldn't cook raw meat in the microwave. I'm not sure why. Anywho, I'm off to try it. Link to comment Share on other sites More sharing options...
Ponty Posted 9 October, 2008 Share Posted 9 October, 2008 Years ago, a place where I worked catered for 100 breakfasts with microwaved bacon. It was fine, no secondary fat tastes, but a little odd coloured and never crispy. Link to comment Share on other sites More sharing options...
Kadeem Hardison Posted 9 October, 2008 Share Posted 9 October, 2008 Years ago, a place where I worked catered for 100 breakfasts with microwaved bacon. What did your colleagues have for breakfast? Link to comment Share on other sites More sharing options...
Ponty Posted 9 October, 2008 Share Posted 9 October, 2008 What did your colleagues have for breakfast? Colleagues? Link to comment Share on other sites More sharing options...
SNSUN Posted 9 October, 2008 Share Posted 9 October, 2008 Everyone's tastes differ. I like thinly sliced white bread, mayonaise and crispy bacon. Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 9 October, 2008 Share Posted 9 October, 2008 What's wrong with enjoying different types of bacon sandwiches. Myself I like back bacon cooked soft in crusty white bread with real butter. Occasionally with fried sliced mushrooms and usually HP sauce but sometimes Heinz Tomato. Either smoked or green bacon, fried, grilled or microwaved; I just don't like it salty. Then again I also love crispy streaky bacon, hot or cold in crusty white bread or a bagel, with sliced pickled beetroot. Link to comment Share on other sites More sharing options...
Johnny Shearer Posted 9 October, 2008 Share Posted 9 October, 2008 Organic saddle back bacon grilled until the the surrounding fat becomes brown. Four rashers in slightly buttered soft thick white bread and good helping of brown sauce. Nice, simple and great with a cup of chai. Link to comment Share on other sites More sharing options...
St Landrew Posted 9 October, 2008 Share Posted 9 October, 2008 I was about to reply to this and cal you an absolute mad man, but just out of curiosity I did some research on Google and a lot of people seems to think it can be done. I never would have imagined cooking bacon in the microwave. I think the order of kitchen appliences I would have tried cooking it with would be frying pan, grill,, george forman, oven, toaster, kettle........and then microwave. One thing that google searches have told me though is that it makes the bacon very crispy. I was always under the impression that you shouldn't cook raw meat in the microwave. I'm not sure why. Anywho, I'm off to try it. I'm just the messenger. It's Marco Pierre White's idea. Admittedly though, it's not the worst culinery one I've ever come across. And if you really microwave the bacon to death, it does become crisp. But by then it has long got past it's best flavour and texture. Heavily salted bacon becomes crisp much easier, and is the better for it. IMO, lightly salted bacon is better left moist and juicy. BTW, I love some of the obvious enthusiasm in these posts. Le god, I'm salivating..! Link to comment Share on other sites More sharing options...
saint_stevo Posted 9 October, 2008 Share Posted 9 October, 2008 I'm just the messenger. It's Marco Pierre White's idea. Admittedly though, it's not the worst culinery one I've ever come across. And if you really microwave the bacon to death, it does become crisp. But by then it has long got past it's best flavour and texture. Heavily salted bacon becomes crisp much easier, and is the better for it. IMO, lightly salted bacon is better left moist and juicy. BTW, I love some of the obvious enthusiasm in these posts. Le god, I'm salivating..! Perve Link to comment Share on other sites More sharing options...
St Landrew Posted 9 October, 2008 Share Posted 9 October, 2008 Perve That's right saint stevo. Do your upmost to ruin the thread. Here's a link for Marco's perfect bacon sandwich: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article4296369.ece Link to comment Share on other sites More sharing options...
Jillyanne Posted 10 October, 2008 Share Posted 10 October, 2008 What's wrong with enjoying different types of bacon sandwiches. Myself I like back bacon cooked soft in crusty white bread with real butter. Occasionally with fried sliced mushrooms and usually HP sauce but sometimes Heinz Tomato. Either smoked or green bacon, fried, grilled or microwaved; I just don't like it salty. Then again I also love crispy streaky bacon, hot or cold in crusty white bread or a bagel, with sliced pickled beetroot. Out of date DSM, tread carefully! Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 What's wrong with enjoying different types of bacon sandwiches. Myself I like back bacon cooked soft in crusty white bread with real butter. Occasionally with fried sliced mushrooms and usually HP sauce but sometimes Heinz Tomato. Either smoked or green bacon, fried, grilled or microwaved; I just don't like it salty. Then again I also love crispy streaky bacon, hot or cold in crusty white bread or a bagel, with sliced pickled beetroot. Nobody's saying you can't enjoy different types of bacon sarnie...we're attempting to identify the best bacon sarnie though...of all of those options you must have a fave... Whilst i wouldn't spit in someone's face if i stayed round there house and they served me a grilled bacon sarnie in the morning...i would know in my heart that it could be better... I agree with JFP on the best bacon sarnie...but i also love a bacon sarnie the same as that but without the bacon and an avocado in there...man that's one of the best things in the world... Link to comment Share on other sites More sharing options...
Pancake Posted 10 October, 2008 Author Share Posted 10 October, 2008 I agree with JFP on the best bacon sarnie...but i also love a bacon sarnie the same as that but without the bacon and an avocado in there...man that's one of the best things in the world... WTF! Get outta here you ****ing freak! Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 A good bacon and avocado sandwich makes me weep with joy... Link to comment Share on other sites More sharing options...
Pancake Posted 10 October, 2008 Author Share Posted 10 October, 2008 A good bacon and avocado sandwich makes me weep with joy... But you said "without the bacon"... Link to comment Share on other sites More sharing options...
Crouchie's Lawyer Posted 10 October, 2008 Share Posted 10 October, 2008 I microwave bacon. FACT Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 But you said "without the bacon"... Ahshaddapyaface...i meant without the brown sauce! Link to comment Share on other sites More sharing options...
Pancake Posted 10 October, 2008 Author Share Posted 10 October, 2008 Ahshaddapyaface...i meant without the brown sauce! Still wronger than being buggered by a dog whilst watching your Dad feltch your Mum on the kitchen counter. Link to comment Share on other sites More sharing options...
St Landrew Posted 10 October, 2008 Share Posted 10 October, 2008 I microwave bacon. FACT Another memeber of the newly discovered microwaving bacon fan club. Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 Another thing...you can't just fry the bacon...you need to push it against the pan to get the brownness which is where the real salivatingly good taste comes from... Link to comment Share on other sites More sharing options...
Barfy Posted 10 October, 2008 Share Posted 10 October, 2008 Another memeber of the newly discovered microwaving bacon fan club. I used to microwave bacon occasionally until we ditched our microwave. I wouldn't have put it above fried or grilled personally, though not bad for a quickie. Link to comment Share on other sites More sharing options...
JohnnyFartPants Posted 10 October, 2008 Share Posted 10 October, 2008 Still wronger than being buggered by a dog whilst watching your Dad feltch your Mum on the kitchen counter. Is that wrong though, really? Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 Is that wrong though, really? Yes...the kitchen counter is a haven for germs... Link to comment Share on other sites More sharing options...
Michelle Posted 10 October, 2008 Share Posted 10 October, 2008 Smoked for me. Nice and crispy, on brown bread, with HP Sauce and a sprinkling of freshly ground black pepper. Occassionally throw a fried egg into the equation, just for something different. Damn, I'm hungry. I'm off to have some bacon. Link to comment Share on other sites More sharing options...
Master Bates Posted 10 October, 2008 Share Posted 10 October, 2008 Another thing...you can't just fry the bacon...you need to push it against the pan to get the brownness which is where the real salivatingly good taste comes from... Agreed, brown crispy bacon topped with a sprinkling of weed is the don. Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 Agreed, brown crispy bacon topped with a sprinkling of weed is the don. I want a cast iron bacon press... And a meat tenderiser... Link to comment Share on other sites More sharing options...
Master Bates Posted 10 October, 2008 Share Posted 10 October, 2008 I want a cast iron bacon press... And a meat tenderiser... Would be great if you could get pig shaped bacon. Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 10 October, 2008 Share Posted 10 October, 2008 I want a cast iron bacon press... And a meat tenderiser... I saw that and have just bought one from Amazon. Link to comment Share on other sites More sharing options...
Scudamore Posted 10 October, 2008 Share Posted 10 October, 2008 I saw that and have just bought one from Amazon. link? Link to comment Share on other sites More sharing options...
Pancake Posted 10 October, 2008 Author Share Posted 10 October, 2008 http://www.amazon.co.uk/s?ie=UTF8&tag=firefox-uk-21&index=blended&link_code=qs&field-keywords=bacon%20press&sourceid=Mozilla-search Link to comment Share on other sites More sharing options...
Robsk II Posted 10 October, 2008 Share Posted 10 October, 2008 I miss bacon. Link to comment Share on other sites More sharing options...
Guest Dark Sotonic Mills Posted 10 October, 2008 Share Posted 10 October, 2008 link? Link to comment Share on other sites More sharing options...
trousers Posted 10 October, 2008 Share Posted 10 October, 2008 Link to comment Share on other sites More sharing options...
JohnnyFartPants Posted 10 October, 2008 Share Posted 10 October, 2008 I miss bacon. Have you turned veggie? Link to comment Share on other sites More sharing options...
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