My specialy is lemon chicken with pesto noodles. Dead simple but I find it dead tasty (And as a meal to cook for dates its been excellent.)
Get the juice from two lemons and mixed it with some ground black pepper.
Slice two checken breasts into medium sized strips and marinade the chicken in the juice for a few hours (5-6 should suffice)
Gently pan fry the strips until lightly browned with the remained of the juice poured onto them just before they are done, once this has reduced off serve.
Serve them on top of some noodles which have been mixed with some pesto, sliced cherry tomatoes and olives. Once the mixture has been heated through it's done.
I also like to put some lightly boiled asparagus tips with it to top it off.