SNSUN

Lembit Opik's wrinkly penis has been inside one of them. No thanks.

Whilst bored recently, trawling through Wikipedia, I was linked to Charles Manson's page, and was intrigued. A so called "Mass-murderer" that never actually killed anyone, he just got his "family" to do his dirty work. Now Manson had always been a criminal of sorts, had a haggard appearance and was what we would call a "down and out". However he had influence over his "family" using various prophecies of race wars and, I'm pretty sure, LSD. I found it interesting really - the influence one man can have over many as with every cult. Do you think YOU would be able to influence many? Without the use of LSD of course...

Home advantage, against Birmingham. I think I'll predict once I've seen how we do against Exeter...

Come on Saints, I expect nothing less than 15 goals tonight.

I farted for about six seconds the very first time I had sex with my missus. I think the fact that not only did she run away but farted in return shows it is meant to be.:cool:

He got sent off for Swansea the other day. Blame that on me, I did a Google image search.

I quite like the smell of BO. At least it can be killed with deoderant. Not like some smells. (My arse.)

I walked past a KFC the other day, and even though I force myself not to go in these days, it was like the smell and grabbed me by the nostrils and was pulling me in. I didn't go in though, because the smell of a nearby Starbucks drew me into there instead.

****** - you added that afterwards. I want extra points dammit.

At least they had a ready made stretcher. An hour later and the man would have had no 'brain' which would have matched suitably with having no brains.

Confident about this one. Exeter 1 - Saints 4

Then I shall give it 5 starsh.

All of them, or just the dodgy Davy Jones?

Worth a fred IMO. And count me in... ;-)

Seriously, what's wrong with spanking it? It's not illegal and you're not making animals feel ashamed... (Although without any MB PM's for so long... :-()

No, of course I put tomatos in! The tomato puree is to thicken it all up, so it's more like a sauce, which sticks to the pasta, and less like a soup, which runs off the pasta and leaves you eating just plain pasta. Toast it is. :-)

I had the TV on at work, so was drifting in and out of it, but as it seemed to me the Undercover reporter was doing all the spilling of chicken bits on the floor. Would've been let go in the Harvester I worked in. I think the trick is to eat so much crap food that your body becomes immune to it. Your fella clearly needs more practise.

Correct Miss Plass. Principally though I was the bar food/starter chef, so I didn't even do that. My job was just to put menu items on the same plate in a "neat" way.

By and large the drinking is all centered in two areas that link with each other, the Riverside complex and Prince of Wales road, so you don't have to go far to get drunk. Getting drunk is the best thing you can do there though, because once you've slept off your hangover, the only thing you can do in Norwich is go out and get drunk again. :-) Exaggeration there I suppose, but still, not great.

I've had the farts a lot this weekend, but aside from work and dodgy pasta nothin else happened. So the usual 3 out of ten.

LaptopSaint beat you all to it. http://www.saintsweb.co.uk/forum/showthread.php?t=351 It's a mark of good journalism though - someone that has done his homework and not just bashed off a match report in 30 seconds so that he can bugger off down the pub.

Quite easily if you have the cooking prowess that I do. Firstly, I undercooked the pasta, which meant it was crunchy. In addition I forgot to add salt and olive oil to the water before boiling the pasta which meant it all stuck the the edge of the saucepan. In addition x2 the saucepan boiled dry. Vis a vis the sauce, I forgot the tomato puree, added Canderel instead of sugar because I couldn't find any in the house, and forgot the salt. (Although I added it later). To be fair, it was edible, has kept me going all day, and hasn't yet given me the squits, so there's an upside to it all. If I make it again, I'll be doing it with more caution. You wouldn't believe I used to be a chef in a Harvester for a year when I was 16, would you... ...actually you probably would, if you've ever eaten in a Harvester..

I would add that perhaps you should be vigilant should he pay a return visit to yours with some heavys.

Today I decided to let the Domino's pizza man have a rest, and cooked myself some Pasta and a rich tomato sauce. Bloody horrible it was. Are any of you good in the kitchen, or are the best things you can make reservations?

He doesn't need to. All the sh*t comes out of his mouth.